Lollipops can be used to carry medicines. In the Nordic countries, Germany, and the Netherlands, some lollipops are flavored with salmiak. Other novelty lollipops have non-edible centers, such as a flashing light embedded within the candy there is also a trend, principally in North America, of lollipops with sticks attached to a motorized device that makes the candy spin around in one's mouth. Some novelty lollipops have more unusual items, such as mealworm larvae, embedded in the candy. Some lollipops contain fillings, such as bubble gum or soft candy. Similar confections on a stick made of ice cream, often with a flavored coating, are usually not called by this name. Most lollipops are eaten at room temperature, but " ice lollipops", "ice lollies", or "popsicles" are frozen water-based lollipops. Lollipops can range from very small candies bought in bulk and given away as a courtesy at banks, barbershops, and other locations, to very large treats made from candy canes twisted into a spiral shape. With numerous companies producing lollipops, they now come in dozens of flavors and many different shapes. Lollipops are available in a number of colors and flavors, particularly fruit flavors. Lollipops are available in many flavors and shapes. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking.
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